Deer Jerky
Deer Jerky is an moderately easy Caribbean dinner you can prepare in just 52 minutes. Made with small bottle worcestershire sauce, tabasco sauce, . salt, . black pepper and . powdered onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Use any part of the deer; cut into strips.
Marinate the meat overnight in the refrigerator.
Remove, drain strips on paper towels and place in racks in the oven.
Place a drip pan underneath to catch juice.
Turn oven to lowest setting and leave door open slightly.
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