Deer Jerky

Cut strips of meat approximately 1/4 inch wide from round or loin.

Place strips of meat strip by strip into glass baking dish to form a layer of meat.

Brush on a mixture of liquid smoke and hot sauce.

Sprinkle layer of meat with seasoning mixture.

Add another layer of meat and repeat steps 2 and 3.

Cover dish and refrigerate overnight.

Using crumbled aluminum foil, line oven racks and place meat strip by strip on the foil.

Turn the oven no higher than 150° and leave meat in for about 8 to 10 hours. This will look very dried out when it is ready.