Deer Jerky
Deer Jerky is an moderately easy dinner. Made with 5 lb. ground venison, 3 tsp. morton tender quick, 6 tsp. table salt, 2 tsp. garlic powder and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix meat and spices together.
Roll a piece, about the size of a grapefruit, between two pieces of wax paper.
Roll to 1/4-inch thickness.
Remove top piece of wax paper; place meat on a cookie sheet, leaving bottom piece of wax paper on.
Brush on equal amount of liquid smoke and water, about 4 tablespoons of each in a small dish.
Bake at 100Β° for 5 hours, then turn meat over, remove wax paper and baste.
Bake again for 1 hour, remove from cookie sheet and cut into strips.
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