Deer Jerky
Deer Jerky is an moderately easy dinner. Made with 1/2 c. soy sauce, 1/2 c. worchestershire, 2 tsp. accent, 2 tbsp. seasoned salt and 2/3 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Marinate strips of deer meat in mixture overnight.
Then put directly on racks of oven at 150Β° for 6-8 hours.
The longer it is baked, the crispier it will be.
Put in air-tight bags or containers.
They say it will keep for 2 years, but I think you'd have to hide it!
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