Deer Jerky
Deer Jerky is an moderately easy dinner. Made with 1 small bottle worcestershire sauce, 2 drops tabasco sauce, 1 tbsp. salt, 1/2 tsp. black pepper and 2 tbsp. powdered onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use any part of the deer; cut into strips.
Marinate the meat overnight in the refrigerator.
Remove, drain strips on paper towels and place in racks in the oven.
Place a drip pan underneath to catch juice.
Turn oven to lowest setting and leave door open slightly.
π· Perfect Pairings
Complete your meal with these
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