Deer Jerky
Deer Jerky is an easy dinner. Made with 4 lb. deer meat, cut into strips 1 x 2 x 8-inch, 2 tsp. salt, 4 tsp. powdered barbecue seasons, 2 tsp. chili powder and 2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix salt, barbecue seasons, chili powder and curry powder. Cut away all fat and gristle from strips of meat.
Pound the meat with a meat hammer on a wooden cutting board.
Shake on seasonings as you beat.
Place strips on cookie sheets.
Place in oven for 7 hour on 150Β° or place under wood stove overnight.
Turning the strips as they dry.
The deer jerky will preserve longer than it will stay around.
This is a very fast mover.
π· Perfect Pairings
Complete your meal with these
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