Deer Jerky
Deer Jerky is an moderately easy dinner. Made with 1 1/2 lb. venison, 1 tsp. seasoned salt, 1 tsp. onion powder, 1/2 tsp. garlic powder and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Remove all fat from meat and cut 1/4-inch slices along grain. Combine dry and liquid ingredients for marinade.
Marinate meat overnight in refrigerator.
Drain and lay meat strips on oven rack.
Place foil on bottom to catch drips.
Leave oven door ajar and bake at 150Β° for 6 hours.
Turn oven off and leave meat in another 6 hours.
Yields approximately 1 pound.
π· Perfect Pairings
Complete your meal with these
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