Deer Fingers
Deer Fingers is an moderately easy dinner. Made with tenderloin of deer, cut in 1-inch strips, 2 c. flour, 1/2 tbsp. garlic powder, 1/2 tsp. season-all and 1/2 tbsp. ground black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak deer in salt water, then marinate in enough buttermilk to cover, plus 2 eggs.
Soak overnight, if possible.
Combine remaining ingredients, dip deer fingers in batter and fry quick in oil.
Drain and serve.
Delicious served with brown rice.
π· Perfect Pairings
Complete your meal with these
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