Deer Fingers
Deer Fingers is an moderately easy dinner. Made with tenderloin of deer, cut in 1-inch strips, 2 c. flour, 1/2 tbsp. garlic powder, 1/2 tsp. season-all and 1/2 tbsp. ground black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Soak deer in salt water, then marinate in enough buttermilk to cover, plus 2 eggs.
Soak overnight, if possible.
Combine remaining ingredients, dip deer fingers in batter and fry quick in oil.
Drain and serve.
Delicious served with brown rice.
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