Deer

This recipe takes approximately 12 1/2 to 16 1/2 hours to prepare.

Soak deer hindquarter in vinegar and salt water for about 4 hours.

Place meat in a 9 x 13-inch baking dish.

Combine all other ingredients together; pour part of marinade over meat and soak for about 2 hours, rotating meat about every 30 minutes. Cover with foil; place on grill and cook very slowly, turning meat every hour or so, until meat is tender and comes off the bone easily.

This takes between 6 to 10 hours.

Remove from grill, tear meat into small pieces and put back in baking dish.

Add remaining marinade to meat; return to grill and heat for 30 minutes.