Deep Sea Potage
Deep Sea Potage is an easy dinner. Made with 1 can campbell's oyster stew, 1 can cream of potato soup, 2 soup cans milk, 1 (8 oz.) can whole corn (undrained) or 8 oz. fresh corn and 1 tbsp. chopped parsley (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat in saucepan and stir occasionally.
Makes 6 1/2 cups.
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