Deep Sea Mold
Deep Sea Mold is an impressive dinner. Made with 4 envelopes knox gelatin, 2 c. cold water, 2 c. sour cream, 2 c. salad dressing or mayonnaise and 2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle gelatin over water in saucepan.
Place over low heat; stir constantly until gelatin dissolves (3 to 5 minutes).
Remove from heat; cool.
Combine sour cream and salad dressing; stir in dill, salt, lemon juice, Worcestershire sauce, onion and Tabasco. Blend in cooled gelatin mixture.
Stir in remaining ingredients. Turn into 12-cup mold.
Chill until firm.
Serves 12.
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