Deep Fried Turkey
Deep Fried Turkey is an moderately easy dinner. Made with 10 to 12 lb. turkey, 1/2 box salt, 2 oz. black pepper, 2 oz. crushed red pepper and 2 oz. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Baste turkey inside and out with Crisco oil.
Put pepper mixture on turkey inside and out.
Let sit in refrigerator overnight.
Cook 4 minutes per pound at approximately 300Β°.
You will need approximately 3 gallons of Crisco oil.
When turkey floats, do not cook turkey much longer.
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