Deep-Fried Turkey
Deep-Fried Turkey is an easy dinner. Made with 12 lb. turkey and spices or marinade (as desired), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Clean and rinse turkey.
Rub or inject with spices or marinade. Pour oil into pot to line based on weight.
Heat oil to 325°. Insert turkey in pot.
Cook based at 3 1/2 minutes per pound or until timer pops out.
Temperature of meat should be 180° by bone when done.
Remove from pot, let cool and slice.
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