Deep Fried Pickles

In a large bowl, combine 2 eggs, 1/4 c. of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.

In a separate mixing bowl, combine cornmeal, 2 c. flour, salt and 3/4 tsp. black pepper. Preheat oil in a deep fryer or pot to 365°.

Dip drained pickles into milk mixture and then dredge them in the flour mixture.

Deep fry until golden brown.

Makes 4 servings.