Deep-Fried Okra
Deep-Fried Okra is an moderately easy dinner. Made with 1 lb. okra, 1/2 beaten egg, 1 tbsp. water, 1 c. buttermilk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash, trim and slice okra.
Prepare buttermilk wash
1/2 of 1 beaten egg, water, buttermilk and salt.
Prepare seasoned mix: flour, meal, salt and pepper.
Heat vegetable oil to 350Β° in deep-fry pot.
Put okra slices into buttermilk wash.
Lift okra out with slotted spoon.
Place in seasoned flour and shake.
Take out and place on cake rack to sift off excess flour.
Drop into hot grease about 2 to 3 minutes and serve.
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