Deep Fried Ice Cream
Deep Fried Ice Cream is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with vanilla ice cream, cooking oil, corn flakes, cinnamon sugar* and honey, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Roll ice cream into balls and refreeze.
Heat oil until hot. Crush corn flakes and roll ice cream balls in corn flakes until well covered.
One at a time, place balls on slotted spoon and dip into oil.
(Do not drop off spoon.) Leave in oil until corn flakes are browned, about 2 to 3 seconds.
Roll in cinnamon sugar and place in serving dish.
Drizzle with honey, top with whipped cream and serve.
One ball per serving.
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