Deep Fried Fish Fillets
Deep Fried Fish Fillets is an easy dinner. Made with 2 c. flour, 1 egg, 2 c. milk and 1 c. progresso italian seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Rinse fillets off well in cold water; drain off excess water. Roll fillets in flour.
Make mixture of the egg and milk.
Dip floured fillets into this mixture, then roll in Italian seasoning. Place in deep fryer; fry until golden brown and float on top of oil.
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