Deep Fried Duck Breast
Deep Fried Duck Breast is an easy dinner. Made with 1 duck breast, cut lengthwise 1/4 inch thick, 2 eggs, 1 c. milk, crushed crackers and seasoned salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
You can use any kind of duck breast, Mallard, Teal, etc.
Score skin side of breast.
Soak overnight in soy sauce.
Get charcoal grill really hot.
Before grilling breast, put 3 drops of hot sauce on scores of breast and grill.
Grill scored side of breast 1 1/2 minutes and grill other side 1 minute.
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