Deep Fried Camembert
Deep Fried Camembert is an easy dinner. Made with 2 pkg. of 4 oz. rounds of camembert, 2 eggs beaten, 1 c. dry fine bread crumbs, 1/2 c. sesame seeds and vegetable oil for frying, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each Camambert round into 6 wedges.
In a bowl combine bread crumbs and sesame seeds.
Dip each wedge in beaten egg and then bread crumb mixture.
Finish all of the wedges.
Heat 2 inches of oil in pan on medium high heat.
Deep fry until golden brown.
Serve on a toothpick with some juicy strawberries.
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