Deep Fried Calamari
Deep Fried Calamari is an easy dinner. Made with 1 lb. calamari, cleaned and cut into 1-inch circles, 1 c. flour, salt and pepper to taste and 2 c. vegetable oil or as needed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash and dry calamari as best as possible to avoid splattering. Heat oil until it sizzles when you put in a piece of calamari (test it first).
Dredge calamari lightly in flour and deep fry until golden brown.
Serve hot with lemon juice, tartar sauce, cocktail sauce or hot sauce.
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