Deep Freeze Biscuits
Deep Freeze Biscuits is an moderately easy dinner. Made with 5 lb. flour (all-purpose), 1 c. sugar, 4 tbsp. baking powder, 4 tsp. salt and 4 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir together dry ingredients; cut in shortening.
Dissolve yeast in warm water; add to buttermilk.
Add milk to dry mixture and mix well.
Roll out about 1/2-inch thick and cut in desired size.
Freeze on cookie sheets.
When frozen, place in plastic bags.
Close securely and store in freezer.
About 30 minutes before baking, dip in melted butter.
Bake at 400Β° for 25 minutes. Take out desired amount to serve.
π· Perfect Pairings
Complete your meal with these
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