Deep-Dish Tuna Pie
Deep-Dish Tuna Pie is an impressive dinner. Made with pie crust (for the top), 1 (9 1/4 oz.) can tuna, 1 c. chopped onion, 1 medium potato, peeled and diced and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large skillet, cook onion and potato in water, covered, about 7 minutes; drain off liquid.
Stir in soup, milk, cheese, lemon juice, dill weed and pepper.
Cook until bubbly.
Stir in frozen vegetables and tuna.
Spoon into an ungreased 2-quart casserole.
π· Perfect Pairings
Complete your meal with these
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