Deep Dish Salmon Pie
Deep Dish Salmon Pie is an moderately easy dinner. Made with 2 (10 1/2 oz.) cans pea or asparagus soup, 1 (1 lb.) can salmon, 1/2 c. milk or cream, 1 (1 lb.) can small potatoes, drained and 1 (1 lb.) can small onions, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a small saucepan combine soup, liquid from can of salmon and milk or cream.
Stir in salmon, potatoes, onions and seasoning.
Heat until sauce begins to simmer; stir occasionally. Empty into 2-quart casserole.
Top with biscuits.
Bake in a preheated 400Β° oven for 15 to 20 minutes or until biscuits brown. Garnish with watercress.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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