Deep Dish Peach Pie
Deep Dish Peach Pie is an moderately easy dinner. Made with 5 cups peeled sliced peaches, 2 tbsp. flour, 3/4 cups sugar, 1/2 tsp. cinnamon and 1 tsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place peaches in 8 inch square baking dish.
Mix flour sugar and cinnamon well.
Stir into peaches.
Dot top with small pieces of butter.
Roll out biscuit dough on floured surface and cut into lattice strips and place over peaches.
Sprinkle top with cinnamon sugar if desired.
Bake in 350Β° oven for 1 hour.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment