Deep Dish Crab Quiche
Deep Dish Crab Quiche is an moderately easy dinner. Made with 1 deep dish pie crust shell, 1 (5 1/2 oz.) can crabmeat, drained and flaked, 1 c. (4 oz.) shredded swiss cheese, 1/2 c. grated parmesan cheese and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven and cookie sheet to 425°.
Toss together cheese and flour.
Combine milk, eggs, salt, pepper and nutmeg.
Add crab, cheese mixture and spinach to milk mixture.
Pour into pie shell. Bake on preheated cookie sheet for 15 minutes.
Reduce temperature to 350° and bake an additional 30 to 35 minutes. Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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