Deep Dish Chicken Pie
Deep Dish Chicken Pie is an moderately easy dinner. Made with 5 to 6 chicken breasts, cooked, deboned and cut into chunks, 2 cans cream of chicken soup, 2 c. prepared biscuit baking mix, 1 1/2 sticks margarine, melted and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put chicken, soup and broth in 13 x 9-inch baking pan.
Mix biscuit mix, butter and milk; spoon evenly over chicken mixture. Bake at 350Β° for 1 hour or until done and crust is brown.
This is good served over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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