Deep-Dish Blueberry Pie
Deep-Dish Blueberry Pie is an easy dinner. Made with 3/4 c. sugar, 3 tbsp. argo cornstarch, 6 c. fresh blueberries, 1 tsp. grated lemon rind and 1 singe crust pastry (purchased or make your own), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Stir together 3/4 cup sugar and cornstarch.
Toss with 6 cups fresh blueberries and 1 teaspoon grated lemon rind until coated.
Turn into deep 1 1/2 casserole.
Roll out single crust pastry 1-inch larger than casserole.
Cover filling with pastry.
Flute edge; cut slits in top.
Bake in 425Β° oven 30 to 35 minutes or until bubbly and crust is browned.
π· Perfect Pairings
Complete your meal with these
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