Deep Dish Apple Pie

Name: Deep Dish Apple Pie
Ingredients: 1 1/2 c. sugar; 1/2 c. all-purpose flour; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/4 tsp. salt; 12 c. thinly sliced pared apples (about 10 medium); 2 tbsp. butter or margarine; pastry for 9-inch one crust pie

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Deep Dish Apple Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. all-purpose flour, 1 tsp. nutmeg, 1 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. sugar

1/2 c. all-purpose flour

1 tsp. nutmeg

1 tsp. cinnamon

1/4 tsp. salt

12 c. thinly sliced pared apples (about 10 medium)

2 tbsp. butter or margarine

pastry for 9-inch one crust pie

👨‍🍳 Instructions

Heat oven to 425°.

Stir together sugar, flour, nutmeg, cinnamon and salt.

Mix with apples.

Turn into an ungreased square 9 x 9 x 2-inch pan. Dot with butter.

Prepare pastry as directed except roll into 10-inch square.

Fold pastry in half. Cut slits near center.

Unfold edges under just inside edge of pan.

Bake 1 hour or until juice begins to bubble through slits in crust.

Best if served warm.

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