Deep Dish Apple Crisp
Deep Dish Apple Crisp is an moderately easy dessert you can prepare in about 1 hour 52 minutes. Made with eggs, c. white sugar, . melted butter, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Prepare apples by peeling and slicing as you would for a regular pie in a large pie plate.
Use enough apples to fill the plate.
For topping, beat 2 eggs, add sugar and butter. Beat well.
Fold flour which has been sifted with baking powder and salt.
Add vanilla.
Spread mixture over apples, and bake in a 350Β° oven until done (about 45 minutes).
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