Deep Dark Chocolate Cake
Deep Dark Chocolate Cake is an moderately easy dinner. Made with 1 3/4 c. unsifted flour, 2 c. sugar, 3/4 c. baking cocoa, 1 1/2 tsp. baking soda and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine dry ingredients in a mixing bowl.
Add remaining ingredients except boiling water.
Beat at medium speed for 2 minutes.
Remove from mixer; stir in boiling water.
Batter will be thin.
Pour into a greased and floured 9 x 13-inch pan or two 9-inch round pans.
Bake at 350Β° for 30 to 40 minutes, depending on size of pan.
Cool before frosting or cutting.
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