Decadent Caramel Corn
Decadent Caramel Corn is an moderately easy dinner. Made with 10 c. popped corn (3 bags microwave), 2 c. pecan halves, 1/2 c. butter, 1 c. light brown sugar and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place pecans and popped corn in large shallow pan that has been sprayed with Pam.
Melt butter in 1-quart saucepan over low heat; stir in brown sugar and honey.
Increase heat to medium and bring mixture to a boil, stirring constantly.
Boil mixture gently for 5 minutes without stirring.
Remove from heat; stir in vanilla.
Pour mixture over nuts/popcorn; stir until coated.
Bake in 250Β° oven for 1 hour, stirring every 15 minutes.
Cool completely.
Store in airtight container.
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