Decadent Brownies

Decadent Brownies

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Decadent Brownies is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. unsweetened cocoa powder, 1 c. fat-free egg substitute, 1 (10 oz.) jar sugar-free raspberry, cherry or apricot preserves and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 325Β°.

Thoroughly coat a 9 x 13-inch pan with nonstick spray.

With an electric mixer combine sugar and cocoa. Gradually pour in egg substitute and jam, beating on low speed until sugar is no longer grainy.

Add the vanilla, salt and almond extract and beat briefly.

Combine flour, baking soda and salt and stir with rubber spatula.

Pour into pan and bake 30 to 35 minutes. After cooling, cut brownies into 2 x 2-inch bars.

Makes 24 brownies.

Low-fat.

Per bar

114 calories, 0.7 grams fat, 26 grams carbohydrates, 86 milligrams sodium and no cholesterol.

🍷 Perfect Pairings

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