Deborah Nelson's Batter for Deep Frying Vegetables
Deborah Nelson'S Batter For Deep Frying Vegetables is an moderately easy dinner. Made with 3/4 c. cornstarch, 1/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add water and egg until smooth.
Prepare vegetables to bite size pieces.
Heat oil to 375Β° and cook 2 to 3 minutes.
π· Perfect Pairings
Complete your meal with these
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