Debbie's Eggs
Debbie'S Eggs is an moderately easy dinner. Made with 10 or more slices white bread (to fill pan), butter, salt and pepper, 9 eggs and 3 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Butter bread slices one side only.
Place one slice on top of buttered side to make sandwiches. Remove crusts and cut into fourths.
Cover the bottom of a 9 x 13-inch pan with buttered sandwiches.
Mix together eggs, milk, salt, pepper and dry mustard.
Pour over bread.
Cover with grated cheese and crumble sausage.
Refrigerate overnight.
The next day, bake at 350Β° for 1 hour or until set.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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