Debbie's Chicken Casserole
Debbie'S Chicken Casserole is an easy dinner. Made with 1 lb. cooked chicken tenders, cut up, 8 oz. velveeta cheese, 2 c. cooked rice, 2 c. cooked chopped broccoli and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a casserole dish, layer ingredients starting with cooked rice, bite size pieces of cooked chicken, 1 cup cooked broccoli and 1/2 of the Velveeta cheese, cut in squares.
Mix soup with can of water in another bowl and pour 1/2 over cheese.
Repeat layers with leftover ingredients (save as before).
Cook at 350Β° for about 1 hour or until brown on top.
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