Debbie Keys Pound Cake
Debbie Keys Pound Cake is an moderately easy dinner. Made with 2 sticks oleo (soft at room temperature), 1/2 c. crisco, 3 c. sugar, 1 tsp. butter and vanilla flavoring and 6 eggs, room temperature (one at a time), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the cake flour, salt and baking powder.
Add to first mixture, alternating with the milk.
Pour into a greased and floured angel food cake pan.
Put in a cold oven in center.
Turn oven on and bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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