Deb's Chicken Pie

Name: Deb's Chicken Pie
Ingredients: 3 or 4 lb. chicken, cooked and deboned; 1 can cream of mushroom soup; 1 can Veg-All, drained, or your own steamed vegetables (carrots, peas, etc.); 1 c. chicken broth; 1 c. self-rising flour; 1 c. buttermilk (you can use sweet milk); 3/4 stick margarine, melted

Deb'S Chicken Pie is an moderately easy dinner. Made with 3 or 4 lb. chicken, cooked and deboned, 1 can cream of mushroom soup, 1 can veg-all, drained, or your own steamed vegetables (carrots, peas, etc.), 1 c. chicken broth and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 or 4 lb. chicken, cooked and deboned

1 can cream of mushroom soup

1 can Veg-All, drained, or your own steamed vegetables (carrots, peas, etc.)

1 c. chicken broth

1 c. self-rising flour

1 c. buttermilk (you can use sweet milk)

3/4 stick margarine, melted

👨‍🍳 Instructions

Chicken,

Mushroom

Soup, vegetables

And chicken broth and put in baking dish.

Stir together buttermilk, flour and margarine. Pour over pie and bake at 350° for 1 hour.

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