Death by Chocolate Cookies
Death By Chocolate Cookies is an moderately easy dinner. Made with 2 pkg. (16 squares) baker's semi-sweet baking chocolate, divided, 3/4 c. brown sugar, 1/4 c. butter or margarine, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Chop 1 (8 oz.) package of chocolate and set aside.
Microwave the remaining squares until melted (at 30 second intervals, mixing after each to prevent burning) and mix until smooth.
Stir in sugar, butter, eggs and vanilla.
Add flour and baking powder and stir until well blended.
Stir in chopped chocolate and nuts.
Drop by 1/4 cup-fuls onto ungreased cookie sheet.
Bake 12-13 minutes or until cookies are puffed and feel set to the touch.
Cool on cookie sheet for one minute, then transfer to wire rack to cool completely.
Makes about 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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