Death by Chocolate Cake
Death By Chocolate Cake is an moderately easy dinner. Made with 1 (2-layer) chocolate cake mix, 1/4 c. cooking oil, 2 eggs, 1 1/3 c. water and 1 (12 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour oil into a 9 x 13-inch baking pan to cover bottom.
Add cake mix, eggs and water; stir in pan.
Sprinkle chocolate chips on top of cake and bake in 350Β° oven for 30 to 35 minutes.
Remove from oven and cool for 10 minutes.
Punch holes in cake with the end of a wooden spoon.
Pour fudge topping in the holes and over the cake.
Cool completely and frost with Cool Whip.
Garnish with nuts, if desired, and refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment