Death by Chocolate
Death By Chocolate is an easy dinner. Made with 1 (19.8 oz.) box fudge brownie mix, 1/4 to 1/2 c. coffee liqueur, 3 (3.5 oz. each) pkg. instant chocolate mousse, 8 toffee candy bars (skor or heath) and 12 oz. whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bake brownies according to package directions; let cool. Prick holes in top of cooled brownies and pour the coffee liqueur over brownies; set aside.
Prepare chocolate mousse according to package directions.
Break candy bars into small pieces.
Break up half of brownies into small pieces and put in bottom of a large glass bowl or trifle dish.
Cover with half the mousse, then half the candy, then half the whipped topping.
Repeat layers with the remaining ingredients.
π· Perfect Pairings
Complete your meal with these
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