Death by Chocolate 2
Death By Chocolate 2 is an easy dinner. Made with 1 chocolate cake mix, 1/2 c. kahlua or crème de menthe, 3 boxes jell-o chocolate mousse, 16 oz. cool whip and 5 skor bars, break into pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Bake cake mix in 13 x 9-inch pan.
Prick with a fork to create holes.
Pour liqueur over cake.
Put in refrigerator overnight.
Mix mousse according to directions on box.
Cut cake into small cubes.
In a large bowl layer half cake, half mousse, half Cool Whip, half Skor bars; repeat ending with sprinkling Skor bars on top.
Refrigerate at least 6 hours or longer!
🍷 Perfect Pairings
Complete your meal with these
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