Death by Chocolate
Death By Chocolate is an easy dinner. Made with 1 duncan hines devil's food cake mix, 2 pkg. jell-o chocolate mousse, 1 (12 oz.) container cool whip and 3 skor candy bars, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix in 9 x 13-inch pan.
Cut cake in small pieces.
Prepare mousse according to directions.
Layer half the cake in a truffle or glass bowl, pressing the cake to the bottom of the pan.
Top with half the mousse, then half the Cool Whip. Chop the candy and sprinkle half the candy bars over the Cool Whip.
Repeat layers and refrigerate.
π· Perfect Pairings
Complete your meal with these
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