Death by Chocolate
Death By Chocolate is an easy dinner. Made with 19.8 oz. fudge brownie mix, 1/4 to 1/2 c. coffee liqueur, 3 pkg. (3.5 oz. each) instant chocolate mousse*, 6 chocolate covered toffee bars (1.4 oz.), heath or skor bars and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook brownies according to directions; let cool.
Prick holes in brownies with fork and pour liqueur over.
Prepare mousse according to directions.
Break candy bars into small pieces with food processor.
Break up 1/2 of brownies into small pieces and place in bottom of trifle.
Cover with 1/2 of mousse, 1/2 the candy, 1/2 the Cool Whip.
Repeat layers, sprinkling second layer of Cool Whip with reserved crushed candy or curled chocolate.
π· Perfect Pairings
Complete your meal with these
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