Death by Chocolate
Death By Chocolate is an easy dinner. Made with 1 chocolate cake, 4 boxes jell-o chocolate mousse, 2 (12 oz.) tubs cool whip and 6 hershey skor bars, crushed or 12 peanut butter cups, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Make 9 x 13-inch cake.
When cool, cut cake in pan into bite size cubes.
Prepare mousse according to package.
Crush candy. To assemble layers, using a deep bowl, start a layer of cake cubes, using 1/2 of the cake.
Spread 1/2 of the mousse over cake. Spread 1 tub Cool Whip over mousse.
Sprinkle 1/2 of candy over Cool Whip.
Repeat process for second layer.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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