Dathyl's Chicken Ole
Dathyl'S Chicken Ole is an easy dinner. Made with 6 to 8 boneless, skinless chicken breasts, 1 can cream of mushroom soup, 1 (4 oz.) can diced green chilies, 1 (4 oz.) well drained mushroom pieces and 1/4 lb. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 9 x 13-inch pan, place chicken breasts.
Mix soup, chilies and mushroom pieces.
Spread over chicken breasts.
Cover with Saran Wrap then aluminum foil.
Bake 45 to 50 minutes at 350Β°. Uncover and sprinkle with grated cheese.
Serve with chicken rice or egg noodles, green vegetable and warm flour tortillas.
π· Perfect Pairings
Complete your meal with these
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