Date Soufflé Salad
Date Soufflé Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/4 c. maple, blended or maple flavored syrup, 1 tbsp. lemon juice, 1 medium banana, mashed and 1 (8 3/4 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cream cheese; beat in syrup, lemon juice and banana.
Stir in pineapple, dates and nuts.
Fold in whipped cream.
Put paper bake cups in muffin tin and fill with salad.
Freeze until firm.
Let stand for 15 to 20 minutes at room temperature before serving. Serve on lettuce with pineapple slices and garnish with cherry.
🍷 Perfect Pairings
Complete your meal with these
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