Date Pudding

Date Pudding

Date Pudding is an moderately easy dinner. Made with 1/2 lb. dates, 1 lb. nuts, 5 egg whites, speck of salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat the egg whites until they are stiff.

Mix the sugar, baking powder and salt together.

Fold into the egg whites this mixture.

Stone and chop nuts.

Fold into the sugar and egg mixture.

Bake in oiled tin for 25 to 30 minutes at 350Β°.

This pudding is best served about 3 days after it is made.

🍷 Perfect Pairings

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