Date Nut Roll
Date Nut Roll is an easy dinner. Made with 1/2 lb. dates, 1 egg or 2 yolks, 1 tsp. cornstarch, 1/2 c. sugar and milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut and soak dates overnight.
Stew until soft.
Add rest of ingredients to make consistency of pumpkin pie.
Pour in crust; add broken or cut nuts (pecans).
Bake at 350Β° until firm, about 1/2 hour.
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