Date-Nut Pie

Date-Nut Pie

Date-Nut Pie is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. butter or margarine, 1/4 c. milk, 2 beaten egg yolks (beat egg whites in separate bowl) and 1 to 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Cream together the sugar and margarine; add the next 5 ingredients except the egg whites, then fold in the beaten egg whites.

Put mixture into a 9-inch pie shell and bake at 325Β° for 45 minutes.

Before serving, may be garnished with a bit of whipped cream.

🍷 Perfect Pairings

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